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BostonTweet: Harpoon Brewery has free weekday beer tastings at 4pm Monday through Friday and 2pm Wednesday through Friday.
No reservation needed - just show up and Love Beer.
Sandra Rand: Take the 4pm Brewery tour on Saturday.
Stand in back so you can be first into the tasting room at the end of the tour.
Amanda Voodre: Get the beer sampler!
It's a paddle as long as the table with 3 oz pours of all 10 beers on tap.
NO other brewery has this.
HISTORY: Built in 1798, the State House is widely acclaimed as one of the more magnificent buildings in the US.
The golden dome, its most distinct feature, once made of wood, was most recently gilded in 1997.
Owen Macindoe: Do the freedom trail.
Make sure you have to time to stop for beer, hunt graves, and climb the Bunker Hill obelisk.
Stephen Dill: Excellent pizza in a place still holding on to the 50's, maybe even the 40's.
Good staff, bar, pitchers, and really good pizza.
Monique Nguyen: Go to Neptune Oyster and make sure you get some oysters to start and for entree, the lobster roll hot OR if you're on a tight budget get the Neptune burger.
Valentina Monte: Garrett can do no wrong.
Elliott Payne: Try the daily quiche.
Order a side of sausage to really step your game up, quite possibly the best sausage patty in town.
Kansas City: Take a trip to the top of the Liberty Memorial for a breathtaking view of the Kansas City skyline.
Kyle Rohde: My favorite "nice" BBQ place in KC - all the meat is good, make sure to try the cheesy corn and the onion rings!
Beautiful old train depot building, which makes it the best of 4 Jack Stack locales Go!
Magazine: Quite possibly the best black-bean burger in town.
Wash it down with a Pale Ale, Hefeweizen, Oatmeal Stout, Pilsner or one of various seasonal selections.
Benn Cheapism: For an extensive buffet that includes more than 300 dishes, this is a must-stop for the indecisive!
If you have room for dessert, there are more than 70 pies and cakes to tempt you.
Streetza Pizza: Still my favorite place to wander around in.
The shops are amazing, best restaurants in Vegas.
Very close to the Wynn and next to Mirage.
Fairly inexpensive yet clean too.
Gina Luciano: Check out Red Square's ice bar any time, even if it's not busy.
That's where I took my martini glass photo.
It's a cool place with a fantastic vodka collection!
John Larsen: I've lived in NJ all my life been to the city more than twice and bar bitcoinカジノデポジットボーナスなし this is THE BEST diner there ever was it can only barely be called a diner the quality is so good.
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And you have to try a black and white milkshake and the Oreo layer cake!!
Jason: I expected the Cheese Steak Sub to be my favorite sub from the WHSS and it was the best Cheese Steak Sub I ever had.
But then I tried the Regular Italian Sub - it's my new favorite!
There is no bett Carlin Wragg: World-class performances aside, the Met boasts NYC's must stunning chandeliers.
The 2009 restoration of the lobby's starbursts was underwritten by Swarovski -- so you know they're gonna sparkle.
Anna Patton: The SF Ballet is one of the best professional companies in the world.
Go to a performance!
Greg Lipp: Gotta get the combo with 20 wings fries and a pitcher.
It was the longest suspension bridge in the world from its opening until 1903 and the first steel-wire suspension bridge.
Herbert Shaw: Many toy demonstrations on the weekends.
BIG Piano open all day every day.
Come on the weekends for a piano show every half hour or during the week to test your own mettle.
Juicy Couture: Make sure you get a reservation and head to Pastis for a great brunch, or breakfast, lunch or dinner.
Peanut butter, bacon, banana, and honey on white toast - fit for the King.
Kate Miltner: Go to PDT and get the bacon flavored bourbon.
They use Momofuku bacon fat to flavor it.
The tater tots are an excellent companion.
Zack Sheppard: A classic and authentic German biergarten, complete with liter steins, bratwurst, and the local Bohemian Community Center.
Food Network: Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Find more tips at FN Local.
Serious Eats: Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Adam Kuban: The old-fashioned pizza, basically a grandma or "nonna" pie, is insanely great here.
It's THE pizza to get, plain or topped.
A riot of crust textures, crisp, chewy, springy-fried.
Adam Kuban: The plain slice here is not going to blow your mind, but it is miles above other pizzerias in the area.
It's basically a quintessential NYC slice.
They're thin and light.
You'll need at least 2 slices jeff kay: OK, it's a tourist trap.
Debbie Morrison: This hotel has the most comfortable beds of any hotel I've stayed in - like sleeping on a beautiful cloud : B.
Nuttz: I found out not too long ago that you can add fajita peppers and onions to any item on the menu at no additional charge!
TIP: No slices available at John's, so bring your appetite.
Mike Bodge: FRIED CHICKEN!
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Love the zabaglione with berries and the lemon fruit cooler!
Brandon Arbiter: get the penny egg sandwich.
Mari Sheibley: You can't go wrong with the roast beef sandwich.
The pickles that come with it are amazing!
Joseph L: Face midtown sammich spot.
Mike Bodge: Southern BBQ meets Southeastern Asia.
Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
Randy McKelvey: The mutton chop is the most unique, and tastiest, cuts of meat east of the Mississippi.
Julianne G: I'd recommend pistachio cupcakes, but how far does your hatred of nuts go?
If it's deep, then get the sexy red velvet cupcake and glass of milk.
Leslie Holland: Some of the best cupcakes in the city cake: flavorful + moist, frosting: not-too-sweet.
Peanut butter fans, have the signature Sweet Revenge cupcake.
Carrot cupcake also v.
Cincinnati History Photos: Fountain Square's centerpiece is the Tyler Davidson Fountain, which was donated by Henry Probasco and dedicated on October 6, 1871.
HISTORY: In 1949 the museum first opened in a house.
OMSI is ranked as one of the top science centers in the US.
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Go for brunch but be prepared for a wait on the weekends!
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Fair warning if you have a date or business meeting afterwards!
Colorado: Entrance to the park is free, thanks to the family of Charles Elliott Perkins who donated the land to Colorado Springs in 1909.
Make sure to have a camera by your side.
John Piwowar: Order a headwich.
You might want to fast for a day or two first.
The Beer Camp headwich rules!
Joe Bernard: Regardless of how bad the team is, it's a beautiful place to spend a summer day.
Trust me, its one of if not THE most beautiful stadium in MLB.
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The pizzas are my favorite.
Not to mention the sweet potatoe fries.
Russ Hopkinson: Go to the Mutter Museum of medical abnormalities see the collection of 2,000 things extracted from people's throats.
Colin Mansfield: Absolutely watch the Freedom Rising presentation.
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John H: Get your picture taken with Rocky.
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Pulled pork and brisket are winners, but you can't go wrong here.
Go hungry and get the platter.
Derrick See: BBQ Beef Rib.
Out of the world.
Not for the fainthearted and those of heart problems.
May cause arteries to clot with fat.
But so so good.
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They usually give you a little more than you ask for.
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Joel Valdez: For more than 35 years, the 750-foot-tall Tower of mgmのカジノビュッフェのデトロイトのmi Americas has offered residents and tourists of San Antonio, Texas, the most breathtaking view of the Alamo City Lillian Malm: The grilled three cheese is the best grilled cheese I've ever had and has had me coming back for over 15 years.
The Dutch apple pie and the cheesecake are also amazing.
Lindsay Sydenham: Visit Temple Square during the holiday season.
Lights are turned on at dusk and turned off at 10 p.
The light display ends on New Year's Eve.
Eric Gottloeb: Go to Shiro's.
Sit at the Sushi bar and ask the Sushi chef to serve you Chef's choice until you have had enough.
Herschell Taghap: Go to Palace Kitchen and grab the burger.
Chef grinds beef chuck in-house.
It's ballsy as hell and it has an intense creamy dijonnaise for the crispiest fries.
Perfect for after work with a beer.
The Seattle Times: Specialty hot dogs with crazy toppings, but you can also get a plain dog or make your own.
Get the Deep Fried Danger Dog wrapped in bacon and deep fried.
HISTORY: The museum takes you through music history by immersing you in nearly 80,000 artifacts including photos, sound archives, costumes and musical instruments from notable artists.
Sara Puls: Eat a burger.
Doesn't matter which one.
Just eat a burger.
Oh, and get a peanut bomb sent to your table.
Bon Appetit Magazine: At this beer-themed restaurant, Tiffany MacIssac's menu of sweet treats reads like the 7-Eleven snack aisle share ラッキーガールゲームオンライン very our dreams—"Hostess" cupcake, oatmeal cream pie.
Must order: cashew "Snickers" bar.
Jacqueline Lueptow: One word: doughnuts.
Also recommend the eggs benedict, and sitting out back on the patio.
HISTORY: Completed in 1800, The White House is the oldest public building in Washington, Mgmのカジノビュッフェのデトロイトのmi and has been the home of every president except George Washington.
Chevrolet: All American, 24-7; This is one of the few official sites where the American Flag is required to be flown at all times.
Rimi Duque: Their chicken is boss, 5 wing dinner with hot and mild sauce on is the way to go!
Or mozarella sticks if your on the go!
Harolds looks cuddy but it's delicious Wanna See It All: Try the specials.
The strawberry pancakes were awesome.
Parking could be an issue.
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You are not allow to take pictures or video of the inside Main House.
Make about 2hrs available for this place.
The tour lectures are redundant Baltimore: Voted Best Fancy Restaurant, Best Romantic Restaurant and Best Restaurant Service by City Paper Readers for Best of Baltimore 2011 Siobhan Connellan: Order the Tuna Tartare!
And the Textures of Chocolate is an amazing dessert!
Kurt von Schleicher: Kent Rathbun is an excellent creative and generous Chef!
Love how he opens his home to serve groups.
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Kenny Liao: Order the black cod; it melts in your mouth and has amazing flavor.
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Epicurious: Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate.
In the fields, you'll see much of the makings of the night's meal.
Travel Green Appalachia: Asheville's newest local brewery.
Good beer and good food at reasonable prices.
Make sure to load on the mosquito repellant before heading to this unique dining experience, resting on a sunken barge in Key Largo.
Jackson Hole Mountain Resort: Want to dine above 9,000 feet?
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Gets really smokey inside but this place is worth it.
Everything we ordered for breakfast was A+ from the coffee to the pancakes Sean Donovan: You can order the entire cocktail list available at Eastern Standard!
Aviation, Old Cuban and ビデオゲームなど杉急流アイオワ infamous Whiskey Smash are musts!
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The staff is very knowlegable of its high end collection of alcohols and prides itself on quality, very unique Drink selection, chill setting Angela Leus: Widest variety of specialty drinks I've ever seen Silver tequila with jalapenos??
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Get there early to beat the starlets and hipsters.
Christine Brumback: kona cocktail, 3 dots and a dash, and a damn fine dark and stormy.
ThirstyinLA: The bartenders are some of the best in the city, so name the spirit and put yourself in their hands with the Bartender's Choice.
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And it's open late.
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The chicken enchiladas are great.
The green chile stew is even better.
Esquire: Congratulations, you've found one of Esquire's Best Bars in America.
Have a Star Burger and ask about Buck, the St.
Bernard, the 297-pound mascot of the Shamrock Bar in West Yellowstone, Montana.
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Gourmet food at fast food prices, reggae music, and a laid back atmosphere.
Dan Sicko: Order the "Supino" or their "title cut" pizza, as it were.
Ricotta, olives, garlic and chili oil.
I'm anxious to try the Bananas Foster for breakfast.
Matt Pecori: This place is delicious.
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Adriano Maesano: Best restaurant and hotel in Central Virginia.
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COMMENTS:


17.04.2019 in 18:59 Akinonos:

Between us speaking, in my opinion, it is obvious. I recommend to look for the answer to your question in google.com



22.04.2019 in 13:10 Zumi:

In my opinion you commit an error. Let's discuss it. Write to me in PM.



25.04.2019 in 08:05 Grodal:

I am sorry, it not absolutely approaches me. Who else, what can prompt?



20.04.2019 in 01:57 Vilkree:

Tell to me, please - where I can read about it?



25.04.2019 in 15:07 Tekasa:

You joke?




Total 5 comments.